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Gaming Guru
Here's a toast to all the change persons who work in casinos. The people who really know what you go through. * * * * * A big problem in the casino restaurants is tipping. Tipping is like prunes. You have to ask yourself, "Is one enough? Is five too many?" * * * * * A man returned from a weekend in Lake Tahoe. "How'd you make out at the slots?" asked a friend. Man:"I lost all my money except for the $5 slots. Friend:"How's that?" Man:"I didn't play them." This article is provided by the Frank Scoblete Network, John Robison managing editor. If you would like to use this article on your website, please contact Casino City Press, the exclusive web syndication outlet for the Frank Scoblete Network. |
Larry Mak |
